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    You are in: Home / Recipes / Stove Top Lasagna Recipe
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    Stove Top Lasagna

    Stove Top Lasagna. Photo by kzbhansen

    1/3 Photos of Stove Top Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HOTTOPOT's Note:

    I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta.
    2. 2
      Brown meat, seasoned to taste, drain any fat.
    3. 3
      Add sauce, heat through.
    4. 4
      In large pot mix together meat sauce, pasta, and cottage cheese, over low heat. cover with shredded cheese, cover with lid until melted.
    5. 5
      Serve w/ salad & garlic bread.

    Ratings & Reviews:

    • on January 19, 2010

      55

    • on June 27, 2007

      55

      This was amazing and perfect for summer when you don't want to use the oven. Made exactlly as is and we loved it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      45

      This was so quick and so good! I used Italian seasoning in the ground beef and then a 32 oz. jar of sauce (we like extra). I also added about 1/3 cup of red wine and let it simmer before adding the other ingredients. Can't wait to have leftovers for lunch tomorrow. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stove Top Lasagna

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.4
     
    Calories from Fat 278
    36%
    Total Fat 30.9 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 151.5 mg
    50%
    Sodium 1432.6 mg
    59%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.1 g
    56%
    Protein 45.1 g
    90%

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