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    You are in: Home / Recipes / Stove Top Grit "casserole" Recipe
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    Stove Top Grit "casserole"

    Stove Top Grit "casserole". Photo by *Parsley*

    1/2 Photos of Stove Top Grit "casserole"

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Queen Roachie's Note:

    I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
    2. 2
      Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
    3. 3
      Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
    4. 4
      Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
    5. 5

    Ratings & Reviews:

    • on March 05, 2014


      This was super quick and easy to make and tasted great. I don't eat grits very often and don't like to eat them "plain" so this recipe was just the thing. I made this just as written, just using garlic powder in place of onion powder. I garnished with the suggested sour cream, scallions and more real bacon bits. Great for a fast breakfast, but it would make a good lunch as well. Thanx!

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    • on May 24, 2012


      These grits are just delicious! So rich and creamy - great texture - and really pretty easy to make. I didn't use any additional garnish and thought they were terrific as is. I might add a little garlic powder along with the onion powder next time. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Grit "casserole"

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.3 g
    Cholesterol 105.9 mg
    Sodium 419.9 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 13.0 g

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