15 Reviews

What a great side with pork roast and pork chops! I have made it several times now and the whole family raved!

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LouLouIzSpoiled October 15, 2009

These are good on pancakes.

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Megan from Chicago March 28, 2008

This was a nice dessert that really could be eaten as a side dish, too. I used Braeburn apples which are a bit tart but not too much. I squeezed a lemon over the slices which gave it a little more tang. I love sugar, so I used almost twice as much as indicated! Mmmm...delicious.

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kellydgk June 11, 2007

These were great. I added a little spot of butter and some strawberries while cooking, my daughter loved them. Thanks!

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kaec March 26, 2007

Smelled great while cooking! I only used one medium sized apple (peeled)-and since I didn't measure it out in cups I kind of improvised with the rest of the ingredients. I used 1/2 tsp cinn, 1/8 tsp nutmeg, 2 tbsp apple juice & 1 tbsp Splenda brown sugar. I liked the ease of it-just cover & go! Will put this in my yogurt for a treat!

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LUVMY2BOYS March 14, 2007

So delicious. Should have doubled the recipe because everyone wanted more. The apples had such a nice glaze on them. I used granny smith apples. Thanks Loves2Teach. Bullwinkle.

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bullwinkle November 14, 2006

Sooo yummy! I used honeycrisp apples, and should have decreased the sugar a little, but, they were still oh-so-good. Can't wait to make this again! Thank you!

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LA28 September 18, 2006

OMG! These are so good I could eat the whole batch myself! :) We had these as a side for dinner and loved the taste and flavor combination. Thanks for a great recipe.

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Ducky October 07, 2005

These apples were so delicious and very easy to put together. They were the perfect complement to my scrambled egg and sausage breakfast. I can't wait to try them over ice cream. Yum!

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AngelaTN February 14, 2005

Yum Yum, These were so good.I love cooked apples,and had some apples left from Christmas, so decided to try your fried apples.I'm so glad I did,we really enjoyed these.THE ONLY THING i DID DIFFERENT WAS TO ADD A tABLESPOON OF BUTTER.tHANKS FOR THIS GREAT RECIPE.OOPS,Sorry I hit the Caps button,and ain't rewriting it.Ha Darlene

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Darlene Summers February 05, 2005
Stove-Top Fried Apples