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I have also used this recipe for years. My husband calls it a "Do Over"!

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dragonpawz June 24, 2009

This is one of our favorite recipes. I've been making this courtesty of the stove top stuffing box for several years now. I'm happy to see it on recipezaar. :)

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Johnsdeere April 07, 2009

Very quick and easy, My family loved it. (I cooked my vegies on the side)

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piepal January 27, 2009

I have this same recipe but the directions differ just slightly: 1. Preheat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside. 2. Mix chicken, soup, sour cream and vegetables in a 13x9 inch baking dish; top with the stuffing. 3. Bake 30 minutes or until chicken is cooked through. Makes 6 servings.

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senseicheryl November 02, 2008

This is one our family's favorites...even my kids like it. I do use boneless skinless chicken thigh cutlets instead of breasts, though. Thanks for posting!

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eavey June 06, 2008

This was a very quick, easy recipe to make, but not very flavorful. I think if I chose to make it again, I would add some additional spices, or maybe marinate the chicken before baking.

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BrennaBee December 08, 2005
Stove Top Easy Chicken Bake