Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
  2. Stir in the rice, pour the dressing over the rice and top with cheese.
  3. Cover; remove from heat.
  4. Let stand 5 minutes.

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