Prep 5 mins
Cook 20 mins
- 1 lb corned beef, cooked and chopped
- 14 ounces sauerkraut
- 12 fluid ounces water
- 3⁄4 teaspoon caraway seed
- 1 1⁄2 cups dry rice
- 4 fluid ounces thousand island dressing
- 3 ounces swiss cheese, cut into strips
- Mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
- Stir in the rice, pour the dressing over the rice and top with cheese.
- Cover; remove from heat.
- Let stand 5 minutes.