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    You are in: Home / Recipes / Stove Top Coated Chicken Recipe
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    Stove Top Coated Chicken

    1/1 Photo of Stove Top Coated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    12345678980123455677889's Note:

    Chicken Breasts coated in Crunchy Stovetop Stuffing. Yum! I got this from a friend who's husband loves Fried Chicken. It's quick, it's easy and it's not deep fried... so it's a winner in my book!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you have one). You want to "break-down" most of the large pieces or they will become too hard after cooking.
    3. 3
      Mix the melted butter into the Crumb mixture until well combined. Pour the crumbs onto a plate.
    4. 4
      Pour the can of soup a bowl and give it a quick stir to loosen the texture. Dip the chicken breasts into soup and coat well.
    5. 5
      Dredge the soup coated chicken breasts in the crumb mixture. Make sure the breasts are fully coated with the crumbs.
    6. 6
      Place chicken on a lightly sprayed cookie sheet making sure the pieces do not touch.
    7. 7
      Bake for 30-45 minutes until chicken is fully cooked. (bake time depends on thickness of chicken breasts).

    Ratings & Reviews:

    • on May 02, 2008


      This was pretty good. The coating was a little bit dry for me. Next time, I make this, I will put a little bit more butter in it when I mix it up. It was easy to make. I used turkey thighs instead of chicken breasts. They were nice and tender. I used a store brand of dressing mix. Thanks for sharing your recipe. Made for PAC Spring '08.

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    • on November 13, 2007


      Excellent!!!! This recipe is a real winner. I used Chicken Flavored Stovetop and it was great. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Coated Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.5 g
    Cholesterol 90.0 mg
    Sodium 1281.2 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 33.7 g

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