5 stars for how QUICK and easy this is to put together and how tender/moist & crunchy the chops turn out. I usually reserve a 5-star rating for something absolutely out of this world, but this one deserves it as the PERFECT weeknight meal. I prep'd the chops & threw them in the oven in about 5 minutes' time, then was able to kick my feet up & enjoy a leisurely glass of wine before making a salad & instant mash potatoes. The chops were tender and the juiciest I've ever had, plus the coating turns crispy during baking. AHHHH! I used the thick (1.5") Costco boneless chops & after 40 min, they were a tad pink inside, so microwaved them for another minute and they were perfection. This will probably become our standard, Thank-God-Monday's-over meal. Super recipe!
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WOW! I tried it with Bonless Chicken Tenderloins and it came out GREAT! The outside is crispy and the inside is juicy and tastes really good! i will definatly make again and again! (the chicken took about 35 min to cook :) )
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Just a note: This recipe works equally as well with chicken breast. Adjust the cooking time as chicken breast don't need to cook as long as pork chops.
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When I saw this recipe I thought..yeah, chops and stuffing. My kiddos love stove top so I figured I'd give it a try. WOW! So easy! Makes a tasty crispy coating and moist flavorful chops.
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These were great. Or at least the chicken I made it with was so I am sure that the porkchops were wonderful. I was so happy with how quickly it came together and how the stuffing mix got crunchy. Thank you so very much for this terrific weeknight (or anytime) meal. I will make this again and again.
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The only thing I would change in this recipe is to omit salting the pork chops before coating with stove top mix. I think there is plenty of salt in prepared foods. Overall, it is a good recipe - the chops were done in 40 minutes, as directed and they were very tender and moist.
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Yummy! My family loved them. They were no leftovers!
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Great recipe. I crushed the stuffing mix a little, and added 1/2 cup of parmesan cheese. I also added a teaspoon of sage and a teaspoon of paprike. Everyone loved this.
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My husband is very picky about his pork chops, and I didn't think he would go for this, but he LOVED them. The Stove Top makes a great crunchy coating. The best part about it all, is it's quick and easy! I would highly recommend!
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This is a very nice recipe. My DH thought they were the best tasting pork chops he had eaten. They cooked in the amount of time stated. Will make again. Thanks for posting.
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Very tender & tasty chops - made just as directed except I used herb stuffing as that is what I had on hand - the next time I will probably omit salting the chops prior to coating as they were a tad salty for my DH and myself - personal preference we don't use alot of salt. Thank you All Things Cooking for posting - this will be one of my go to recipes for pork chops.
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These were fabulous! I put the stuffing mix in the food processor to break it down. The chops were moist and flavorful...we didn't even need a knife to cut them! Our guests loved it, my daughters loved it, my hubby loved it, and I loved it! Definitely a keeper.
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This was a great meal. I printed off the recipe, but my hubby actually prepared it. He didn't change any ingredients or add any steps. He followed the directions exactly and this yielded a wonderfully moist & flavorful pork chop. We used Walmart brand stuffing, which I don't think is any different than name brand stuffing. Thanks so much for posting this recipe, it will be made again!
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These were great! Easy to make and tasted fantasic, a nice way to prepare a pork chop. Cut the recipe down to 2 servings and used butter in the bottom on the baker instead of the oil. Served with green beans drizzled with brown butter. Will make again!
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My new favorite way to cook pork chops! Really good and easy. The come out moist and tender.
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how wonderfully bizarre lol i would have never thought to try something like this but it was really quite good! i used the olive oil after reading some of the reviews there was no sticking issues i am happy to say! lol i also used the cornbread stuffing mix instead of chicken (being all i had on hand at the time) and it was the off brand (laura lynn lol) but it still was good all the same, i can't wait to try it with come of the other flavors they have! thanks for posting! ^_^
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This recipe was so easy to make. I loved that it only involved about 5 mins of prep time. I bought the store brand stuffing and had to put it in a ziploc bag and hit it with a hammer to get rid of the large chunks so that it would stick better. I used the advice given by 'Melvin'sWifey' and used olive oil instead of butter and it worked great. I think this recipe gets 4.5 stars for taste but I'm rounding it up to 5 because it was so easy to make. Next time I will have to make gravy. I forgot to buy gravy ingredients so I just dipped the pork in honey mustard sauce. I'll probably make this again sometime. I also liked that I didn't need to brown the pork chops in a pan first. Thanks for sharing this super easy recipe!
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Quick, easy and tasted great!!! I used thick cut chops and crushed the stuffing mix up a bit. The chops stayed really juicy inside and had a nice crunch on the outside. I will be making these again and again.
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This is the only way I fix pork chops now. Thank you!
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Very good! This was very easy. My pork chops were not super thick so I only had to cook for about 30 minutes. I used olive oil and it came out perfect. Thanks!
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