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    You are in: Home / Recipes / Stove Top Coated Baked Pork Chops Recipe
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    Stove Top Coated Baked Pork Chops

    Stove Top Coated Baked Pork Chops. Photo by Melnight30

    1/8 Photos of Stove Top Coated Baked Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    AllThingsCooking's Note:

    This is a great recipe that works well every time!

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    Ingredients:

    Serves: 5-6

    Yield:

    Chops

    Units: US | Metric

    Directions:

    1. 1
      Place stuffing mix in a bowl.
    2. 2
      Lightly salt and pepper chops.
    3. 3
      Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
    4. 4
      Voila!

    Ratings & Reviews:

    • on August 20, 2002

      55

      5 stars for how QUICK and easy this is to put together and how tender/moist & crunchy the chops turn out. I usually reserve a 5-star rating for something absolutely out of this world, but this one deserves it as the PERFECT weeknight meal. I prep'd the chops & threw them in the oven in about 5 minutes' time, then was able to kick my feet up & enjoy a leisurely glass of wine before making a salad & instant mash potatoes. The chops were tender and the juiciest I've ever had, plus the coating turns crispy during baking. AHHHH! I used the thick (1.5") Costco boneless chops & after 40 min, they were a tad pink inside, so microwaved them for another minute and they were perfection. This will probably become our standard, Thank-God-Monday's-over meal. Super recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2002

      Just a note: This recipe works equally as well with chicken breast. Adjust the cooking time as chicken breast don't need to cook as long as pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002

      55

      WOW! I tried it with Bonless Chicken Tenderloins and it came out GREAT! The outside is crispy and the inside is juicy and tastes really good! i will definatly make again and again! (the chicken took about 35 min to cook :) )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Stove Top Coated Baked Pork Chops

    Serving Size: 1 (215 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 230
    42%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 224.2 mg
    74%
    Sodium 657.2 mg
    27%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 47.5 g
    95%

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