Stove Top Coated Baked Pork Chops

Total Time
Prep 20 mins
Cook 40 mins

This is a great recipe that works well every time!

Ingredients Nutrition


  1. Place stuffing mix in a bowl.
  2. Lightly salt and pepper chops.
  3. Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
  4. Voila!


Most Helpful

5 stars for how QUICK and easy this is to put together and how tender/moist & crunchy the chops turn out. I usually reserve a 5-star rating for something absolutely out of this world, but this one deserves it as the PERFECT weeknight meal. I prep'd the chops & threw them in the oven in about 5 minutes' time, then was able to kick my feet up & enjoy a leisurely glass of wine before making a salad & instant mash potatoes. The chops were tender and the juiciest I've ever had, plus the coating turns crispy during baking. AHHHH! I used the thick (1.5") Costco boneless chops & after 40 min, they were a tad pink inside, so microwaved them for another minute and they were perfection. This will probably become our standard, Thank-God-Monday's-over meal. Super recipe!

Kat in Texas August 20, 2002

Just a note: This recipe works equally as well with chicken breast. Adjust the cooking time as chicken breast don't need to cook as long as pork chops.

AllThingsCooking September 29, 2002

WOW! I tried it with Bonless Chicken Tenderloins and it came out GREAT! The outside is crispy and the inside is juicy and tastes really good! i will definatly make again and again! (the chicken took about 35 min to cook :) )

DebM October 11, 2002

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