Stove Top Clambake

READY IN: 45mins
Recipe by chia2160

i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish.

Top Review by Kimberly Keller

Mmm-sounds yummy and fun!I will definitely try this soon!FYI- for those that don't know chorizo is a hispanic sausage that you can find in any good hispanic grocery shop.

Ingredients Nutrition


  1. in a large pot add ale, water, onions, old bay, and salt bring to a boil.
  2. (i make this outdoors in a turkey fryer).
  3. add potatoes, chorizo and onions,cover, cook 15 minutes.
  4. add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
  5. serve in large bowls,with melted butter on the side (optional).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a