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    You are in: Home / Recipes / Stove Top Chocolate Pudding Recipe
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    Stove Top Chocolate Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 13, 2009

      I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. I used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. I used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.

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    • on November 01, 2009

      This is sooooooo good! I used lowfat milk and Ghirardelli baking chocolate. These are very large servings! It tastes almost like a thick, rich hot chocolate when eaten warm. It did take closer to 15 minutes to thicken for me so it takes a little more time than instant, but totally worth it! Thanks for the recipe!

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    Nutritional Facts for Stove Top Chocolate Pudding

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.0 mg
    10%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 61.1 g
    244%
    Protein 10.3 g
    20%

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