Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Chocolate Pudding Recipe
    Lost? Site Map

    Stove Top Chocolate Pudding

    Stove Top Chocolate Pudding. Photo by flower7

    1/1 Photo of Stove Top Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Michelle_My_Belle's Note:

    Really easy chocolatey pudding for two

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a small saucepan.
    2. 2
      Grate chocolate into mixture, make a well.
    3. 3
      Mix in chocolate milk with wisk.
    4. 4
      Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
    5. 5
      pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
    6. 6
      chill or eat warm.

    Ratings & Reviews:

    • on November 13, 2009

      45

      I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. I used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. I used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      This is sooooooo good! I used lowfat milk and Ghirardelli baking chocolate. These are very large servings! It tastes almost like a thick, rich hot chocolate when eaten warm. It did take closer to 15 minutes to thicken for me so it takes a little more time than instant, but totally worth it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stove Top Chocolate Pudding

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 108
    25%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.0 mg
    10%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 6.0 g
    24%
    Sugars 61.1 g
    244%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites