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    You are in: Home / Recipes / Stove Top Chocolate Pudding Recipe
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    Stove Top Chocolate Pudding

    Stove Top Chocolate Pudding. Photo by flower7

    1/1 Photo of Stove Top Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Michelle_My_Belle's Note:

    Really easy chocolatey pudding for two

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    Units: US | Metric


    1. 1
      Combine dry ingredients in a small saucepan.
    2. 2
      Grate chocolate into mixture, make a well.
    3. 3
      Mix in chocolate milk with wisk.
    4. 4
      Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
    5. 5
      pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
    6. 6
      chill or eat warm.

    Ratings & Reviews:

    • on November 13, 2009


      I didn't read recipe completely till I was in my kitchen, pouring my WHITE 2% Milk, then had to figure out how to turn it into chocolate milk. I used the 'hot chocolate' recipe on the side of the Hershey's Cocoa Powder and added an additional 1/4 cup cocoa, 1/2 sugar, dash of salt and vanilla (for 4 cups of milk since I doubled the batch). Overall a great sucess for my first, not-from-box or plastic cup pudding. I found this recipe as a way to use to milk that was going to spoil. I used much smaller cups and got 9 servings from a double batch. Also, used microwave-warmed chocolate chips instead of baking chocolate.

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    • on November 01, 2009


      This is sooooooo good! I used lowfat milk and Ghirardelli baking chocolate. These are very large servings! It tastes almost like a thick, rich hot chocolate when eaten warm. It did take closer to 15 minutes to thicken for me so it takes a little more time than instant, but totally worth it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Chocolate Pudding

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 30.0 mg
    Sodium 231.2 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 6.0 g
    Sugars 61.1 g
    Protein 10.3 g

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