Stove Top Chicken or Turkey Casserole

Total Time
Prep 10 mins
Cook 35 mins

Another easy "Kraft" recipe

Ingredients Nutrition


  1. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
  2. Reserve 1 cup (250 mL) of mixture.
  3. Spread remaining stuffing crumbs evenly in bottom of dish.
  4. Blend soup and sour cream in a large bowl.
  5. Stir in remaining ingredients; spread over stuffing crumbs in pan.
  6. Sprinkle reserved stuffing over top.
  7. Cover and bake at 350°F (180°C) for 35 minutes.
  8. Uncover; bake an additional 5 minutes.


Most Helpful

This was easy and excellent. DH said it's definitely a 5. The only change I made was to add a bit of fresh garlic when I was blending the soup and sour cream. I'll definitely make this again. Thank you for sharing this

fame26 May 07, 2003

I love one dish meals!! This one was a winner. Easy, easy,
I did a change though. I had some mashed potatoes left over and used it for the layering also. With the stuffing on bottom and again on top as the recipe suggested.. I figured, why not?
I also sauteed some onion, celery and mushrooms and layered that in the dish too.
This dish may be a tad salty so, if you don't like salt you may not want to use the entire box of stuffing and use boneless boiled turkey or, chicken. Just a suggestion.
Thanks for posting!!!

Bellablue January 02, 2012

It was great...better than I thought it would be. It could have used a little something (maybe a little milk?) It was slightly dry.

melandtimgoeck December 18, 2007

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