Stove Top Chicken Noodle Casserole

Total Time
30mins
Prep 10 mins
Cook 20 mins

A quick & easy week night dish from the 2003 Milk Calendar. Just add a green vegetable or salad and "you've got dinner"!!

Ingredients Nutrition

Directions

  1. Heat 1 tbsp of the oil in a large pot over medium heat; cut chicken into 1 inch strips& brown in oil.
  2. Remove from pot& keep warm.
  3. Add remaining oil to pot; cook mushrooms, onion, salt& pepper, for about 5 minutes or until softened, stirring constantly.
  4. Whisk flour into milk; gradually stir into pot, stirring to scrape any veggie bits that are stuck to the bottom and bring to a boil.
  5. Stir in pasta& chicken, cover, reduce heat and simmer for 10 minutes or until pasta is almost tender& chicken is no longer pink.
  6. Stir in pesto& red pepper; cook, uncovered for about 5 minutes or until pasta is tender& sauce is thickened.
Most Helpful

4 5

This was a very tasty, easy recipe! My whole family enjoyed it. Thanks for a quick recipe CountryLady ; )