3 Reviews

It was pretty good. The sauce was thin. If I make it again, I will use sour cream instead of heavy cream. My young children wouldn't touch it, but my parents and I enjoyed it well enough.

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D M. August 23, 2014

This was a great dish. Simple and easy way to serve chicken in a wine sauce. I used low fat sour cream instead of heavy cream. The sauce tasted great, I served it over some rice for a great meal

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anme September 02, 2007

Sorry, I didn't care for this dish. I like chicken marsala, but this change doesn't seem to work.

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Recipe Reader November 20, 2006
Stove-Top Chicken in Red Wine Sauce