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    You are in: Home / Recipes / Stove-Top Chicken in Red Wine Sauce Recipe
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    Stove-Top Chicken in Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nolita_Food's Note:

    I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.

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    Units: US | Metric


    1. 1
      Pound chicken between plastic wraps with the flat side of mallet.
    2. 2
      Season with salt and pepper on both sides.
    3. 3
      Heat oil in a skillet, fry the chicken until they have a nice golden color.
    4. 4
      You can do this in 2 batches if your skillet is not big enough.
    5. 5
      Remove chicken from heat, keep warm under a foil wrap.
    6. 6
      Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
    7. 7
      Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
    8. 8
      Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
    9. 9
      You can serve this over steamed rice or noodles.

    Ratings & Reviews:

    • on August 23, 2014


      It was pretty good. The sauce was thin. If I make it again, I will use sour cream instead of heavy cream. My young children wouldn't touch it, but my parents and I enjoyed it well enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      This was a great dish. Simple and easy way to serve chicken in a wine sauce. I used low fat sour cream instead of heavy cream. The sauce tasted great, I served it over some rice for a great meal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006


      Sorry, I didn't care for this dish. I like chicken marsala, but this change doesn't seem to work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove-Top Chicken in Red Wine Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.0 g
    Cholesterol 84.3 mg
    Sodium 108.5 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 30.3 g

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