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    You are in: Home / Recipes / Stove Top Chicken in Mustard Sauce Recipe
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    Stove Top Chicken in Mustard Sauce

    Average Rating:

    2 Total Reviews

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    • on March 30, 2008

      This was wonderful! We both licked the plates when we were done. I added a bit of cayenne and did have to thicken the sauce a bit with cornstarch. Put it over pasta and had a bit of baked broccoli on the side - heaven! I've already passed this recipe on to all the folks at work. Definitely a keeper.

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    • on March 23, 2006

      Awesome chicken dinner! But I have to tell you that I made a few changes....nothing drastic but I find it hard to leave a good recipe alone! Thought I had sour cream but didn't so I omitted that and added a bit of milk instead. We like a thicker sauce so I added a bit of cornstarch to thicken....and a few capers for more flavour! Yum....the sauce was lovely and a lovely consistency......served with chicken flavoured rice with mixed veggies and cashews......and carrots on the side. What a great meal.....hubby was almost licking the plate. He didn't say more than a few words during dinner as he wolfed it down.....I will make this again and again....but next time will be for guests ! Thanks so much for posting this winner!

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    Nutritional Facts for Stove Top Chicken in Mustard Sauce

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 108
    42%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 78.6 mg
    26%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 29.2 g
    58%

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