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    You are in: Home / Recipes / Stove-Top Chicken Enchilada Lasagna Recipe
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    Stove-Top Chicken Enchilada Lasagna

    Stove-Top Chicken Enchilada Lasagna. Photo by pattikay in L.A.

    1/2 Photos of Stove-Top Chicken Enchilada Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CHILI SPICE's Note:

    With prep work and cooking this cheesy Enchilada Lasagna will ready for plating in about 1 hour!

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    Units: US | Metric


    1. 1
      In a medium size saucepan, melt butter over medium heat. Add onion; cook 3-5 minutes, stirring frequently, until tender. Reserve 1/4 cup enchilada sauce; add remaining sauce to the onion. Stir in cumin and chicken. Reduce heat to medium-low; simmer uncovered for 5 minutes.
    2. 2
      Lightly grease 10 inch skillet with butter or cooking spray; heat over low heat. Place 1 tortilla in skillet; top evenly with pepper jack cheese and second tortilla. Spread chicken mixture over second tortilla; top with third tortilla. Sprinkle evenly with cheddar cheese, top with jalapeno and green chilies. Place fourth tortilla over chilies; spread reserved 1/4 cup enchilada sauce over top.
    3. 3
      Cover skillet; cook over low heat for 18-20 minutes or until thoroughly heated. Remove from heat; let stand for 10 minutes before serving. Cut into 4 wedges; serve topped with sour cream if desired.

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    Ratings & Reviews:

    • on March 31, 2010


      We liked this very much. I used corn tortillas, since I was out of flour, and I added sliced black olives. I will make it again. Thanks for sharing.

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    • on April 05, 2008


      Easy to make and it seems that it would be versatile as well. I think next time I might add some black beans or olives or corn to the mixture. I'm sure beef would work as well as chicken. I made this with 8 smaller tortillas (with two kind of overlapping for each layer) and a bit more sauce and it was much more than 2 servings. Thanks for posting!

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    • on August 22, 2008


      So good for something different to make! I doubled the recipe to feed 4 and we had plenty. The kids and DH really liked this one, so it looks like I will be making them again soon! Thanks for sharing!

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    Nutritional Facts for Stove-Top Chicken Enchilada Lasagna

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 743.3
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 27.5 g
    Cholesterol 124.8 mg
    Sodium 2018.9 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.7 g
    Sugars 4.9 g
    Protein 34.0 g

    The following items or measurements are not included:

    chicken breasts

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