Stove Top Chicken Breasts With Vegetables and Fresh Mushrooms

"This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!"
 
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Ready In:
1hr 30mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Film the bottom of a very large kettle or Dutch oven, add butter, and cook over medium heat until butter is melted. Raise heat and brown chicken breasts on both sides; remove from kettle or Dutch oven.
  • Add diced onion and cook until onion is transparent. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Bring contents to a boil, cover, and simmer for 10 minutes.
  • Add potatoes, carrots, and mushrooms, raise heat to bring contents to a boil, cover, and simmer for 50 minutes.
  • Remove meat and vegetables to a warmed vegetable dish. Raise heat to high and boil liquid for 10 minutes. Mix cornstarch with water, stir in, and boil until sauce is glossy and slightly thickened. Add butter, stir until butter is melted, and pour sauce over the meat and vegetables.
  • Cut chicken breasts in half horizontally for easy serving and add salt and pepper to taste.

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RECIPE SUBMITTED BY

<p>My name is Patricia Hamon Fulda and you can find me on Facebook (click on profile in the upper left hand corner of the page).</p> <p>I am an enthusiastic cook who started to cook when I was 10 years old (I'm 69 now). My entire family cooked and when I got married, at age 20, I knew how to make three recipes: Fish in Sweet Sour Sauce, Chicken Paprika, and Croissants, from scratch (I used <span style=text-decoration: underline;>Tante Marie's French Cooking</span>; Julia Child didn't exist).</p> <p>If you are using herbs and spices in your cooking I heartily recommend MySpiceSage.com. They have wholesale prices for small quantities such as 1oz., usually around $3.00 to $3.75, which is enough to have on hand, or 4 oz., which is enough for any human purpose. They have free shipping and free return shipping if you aren't completely satisfied. They also have an incredible number of spices, from North Africa to France to India (I recently counted seven masalas).</p> <p>Happy eating!&nbsp;</p>
 
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