Stove Top Chicken and Tomato

READY IN: 30mins
Recipe by Jewelies

Quick and easy chicken with olives, anchovies, and capers. You can subsitute water for stock. Serve with pasta.

Top Review by NurseJaney

Accidentally made for Australia/NZ Swap #26 !! Prepared with 2 skinless/boneless breasts -- and the FULL amount of sauce ! I did not have fresh herbs, but dried did very well. No anchovies -- DH would have left home !! This was a great combination of flavors - and I have PLENTY of sauce for another meal ! Thanks for posting, Jewelies.

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper, then toss fillets in the flour.
  2. Heat 2 tablespoons of oil in a heavy-based pan over high heat, add chicken, quickly brown both sides, then set aside.
  3. Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.
  4. Add garlic, olives. anchovies, herbs and capers, cook for 1 minute, then add vinegar.
  5. Mix paste, pesto, wine and 1 1/2 cups of stock.
  6. Add to pan with chicken and simmer 5 minutes or until chicken is cooked.
  7. Serve with pasta and top with herbs.

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