Stove Top Chicken and Tomato

Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick and easy chicken with olives, anchovies, and capers. You can subsitute water for stock. Serve with pasta.

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper, then toss fillets in the flour.
  2. Heat 2 tablespoons of oil in a heavy-based pan over high heat, add chicken, quickly brown both sides, then set aside.
  3. Add remaining oil to pan and fry onion over medium heat for 1-2 minutes or until softened.
  4. Add garlic, olives. anchovies, herbs and capers, cook for 1 minute, then add vinegar.
  5. Mix paste, pesto, wine and 1 1/2 cups of stock.
  6. Add to pan with chicken and simmer 5 minutes or until chicken is cooked.
  7. Serve with pasta and top with herbs.

Reviews

(2)
Most Helpful

Accidentally made for Australia/NZ Swap #26 !! Prepared with 2 skinless/boneless breasts -- and the FULL amount of sauce ! I did not have fresh herbs, but dried did very well. No anchovies -- DH would have left home !! This was a great combination of flavors - and I have PLENTY of sauce for another meal ! Thanks for posting, Jewelies.

NurseJaney February 28, 2009

This dish is right up my alley, it has extreme flavors that blend well together, I did make a few amount adjustments since I used 6 chicken breasts, I will make this again since we really enjoyed this, thanks for sharing!...Kitten:)

Kittencal@recipezazz February 21, 2007

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