Stove Top Chicken and Spaghettini

"Another wonderful and very tasty chicken dish! I have even added in green olives to this. The complete dish is prepared in an extra large frypan. If desired you can also mix in about 1/4 cup Parmesan cheese into the cream mixture while cooking."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook the pasta until just firm-tender; drain, toss with about a tablespoon of oil (to prevent sticking); set aside.
  • Saute the chicken cubes in butter or margarine until almost done; transfer the chicken to a plate.
  • Saute the onion and garlic until soft (not brown).
  • Add in the chopped tomatoes and basil; cook stirring for 3 minutes.
  • Pour the wine and chicken broth into the pan, bring to a boil, reduce heat and cook until reduced by about two-thirds.
  • Stir in half and half cream, salt, pepper, and cook until slightly thickened.
  • Add in the cooked chicken cubes (and all the juices that were left on the plate).
  • Simmer for about 3-4 minutes.
  • Stir in about 1/3 cup parsley; mix to combine.
  • Toss/mix in pasta.
  • Serve in large serving bowls.
  • Sprinkle with grated Parmesan cheese.
  • Delicious!

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Reviews

  1. Great stuff! I took a few "liberties" with the recipe,but made it basically as posted. I used ground chicken because I was too lazy to cut up breasts today,skipped the wine and just added a little more broth,used heavy cream, and added fresh mushrooms that I sliced and then halved. The Husband declared it "a keeper" and The Kiddo was sad because she couldn't eat more.(had to pitch tonight) But I saved the leftovers for her lunch tomorrow which made her happy again! Thank you for an easy, tasty recipe that I am postive I'll be making again.
     
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