I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.
My Private Note
Units: US | Metric
- 1Melt 2 tablespoons of butter in a saucepan.
- 2Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
- 3Add the chestnuts and mushrooms and saute for 2-3 minutes.
- 4Add the water and remaining margarine, bring to a boil.
- 5Stir in the bag of stuffing and mix well.
- 6Cover, remove from heat and let stand 5 minutes.
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Nutritional Facts for Stove Top Chestnut Stuffing
Serving Size: 1 (178 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 242.1
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.9 g
- Cholesterol 0.2 mg
- Sodium 571.6 mg
- Total Carbohydrate 32.3 g
- Dietary Fiber 1.4 g
- Sugars 3.3 g
- Protein 4.3 g