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    You are in: Home / Recipes / Stove Top Chestnut Stuffing Recipe
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    Stove Top Chestnut Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sandyg61's Note:

    I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.

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    Units: US | Metric


    1. 1
      Melt 2 tablespoons of butter in a saucepan.
    2. 2
      Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
    3. 3
      Add the chestnuts and mushrooms and saute for 2-3 minutes.
    4. 4
      Add the water and remaining margarine, bring to a boil.
    5. 5
      Stir in the bag of stuffing and mix well.
    6. 6
      Cover, remove from heat and let stand 5 minutes.

    Ratings & Reviews:

    • on December 02, 2013


      We loved this recipe. I made it for a Thanksgiving dinner and it was the winner of the stuffings.<br/>I used the whole wheat Stove-Top and did not use the mushrooms(DH is a hater). After the stuffing was done, I put in a greased 13 x 9 pan and baked it at 350 degrees for 30 minutes. I also used chestnuts in a pouch from an Asian food market.

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    • on November 26, 2009


      My husband likes plain old boex stuffing but i wanted to sress it up a bit... I made this as direted ( minus the mushrooms-he doesnt like them). I used a jar of ready to use chestnuts. This came out wonderful and very tasty. I will definately use again. Thanks Sandyg61!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Chestnut Stuffing

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.2 mg
    Sodium 571.6 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 4.3 g

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