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    You are in: Home / Recipes / Stove Top Cheesy Beef and Potato Recipe
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    Stove Top Cheesy Beef and Potato

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    2 Total Reviews

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    • on March 30, 2011

      It couldn't get much easier than this, and tasted very good. I had leftover fried potatoes and roast beef. I sliced the potatoes to make squares and heated up in a fry pan, with a small can of shatike mushrooms with the juice added. Instead of saute'ing the onions, I added a good couple of shakes of onion powder. Then I diced up the sliced leftover roast beef and added to the potato and mushrooms. Covered the pan and heated on slow until heated well. Topped with grated sharp cheddar cheese. Good comfort food. Thanks Bill Hilbrich for posting

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    • on June 07, 2007

      This got a thumbs up from the whole family. Fast and easy to prepare, tasty and filling. I used fresh mushrooms and added water for the liquid.

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    Nutritional Facts for Stove Top Cheesy Beef and Potato

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.5
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 13.9 g
    Cholesterol 59.3 mg
    Sodium 377.2 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 8.3 g
    Sugars 9.2 g
    Protein 25.5 g

    The following items or measurements are not included:

    cooked beef


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