Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Cheesy Beef and Potato Recipe
    Lost? Site Map

    Stove Top Cheesy Beef and Potato

    Stove Top Cheesy Beef and Potato. Photo by sloe cooker

    1/7 Photos of Stove Top Cheesy Beef and Potato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bill Hilbrich's Note:

    This is an off the shelf meal, but if you choose to use fresh mushrooms, be sure to add a quarter cup of additional liquid. An interesting variation is to skip the cheese and add a quarter cup of sour cream and a quarter teaspoon of nutmeg to make a stroganoff. Cooking is a Creative Sport.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onion in the olive oil within a skillet that has a tight fitting lid.
    2. 2
      When the onion is nearly transparent, add the diced potato and the mushrooms and liquid.
    3. 3
      Lower the heat and simmer covered for 6 minutes or until the liquid is nearly gone and potato is starting to get soft.
    4. 4
      Add the meat and the pepper, stir and cook for an additional 2 minutes.
    5. 5
      Plate the mixture and sprinkle the cheese on top.

    Ratings & Reviews:

    • on March 30, 2011


      It couldn't get much easier than this, and tasted very good. I had leftover fried potatoes and roast beef. I sliced the potatoes to make squares and heated up in a fry pan, with a small can of shatike mushrooms with the juice added. Instead of saute'ing the onions, I added a good couple of shakes of onion powder. Then I diced up the sliced leftover roast beef and added to the potato and mushrooms. Covered the pan and heated on slow until heated well. Topped with grated sharp cheddar cheese. Good comfort food. Thanks Bill Hilbrich for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007


      This got a thumbs up from the whole family. Fast and easy to prepare, tasty and filling. I used fresh mushrooms and added water for the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Cheesy Beef and Potato

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 589.5
    Calories from Fat 298
    Total Fat 33.2 g
    Saturated Fat 13.9 g
    Cholesterol 59.3 mg
    Sodium 377.2 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 8.3 g
    Sugars 9.2 g
    Protein 25.5 g

    The following items or measurements are not included:

    cooked beef

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes