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    You are in: Home / Recipes / Stove Top Charred Breakfast Burritos Recipe
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    Stove Top Charred Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Heirloom's Note:

    These are super delicious, very filling burritos. Great for breakfast, or more often in my household, dinner! In my opinion, charring the tortilla over the burner makes the recipe, it adds a smoky depth that really brings out the flavor of the tortilla.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan heat the beans over medium heat.
    2. 2
      Meanwhile, in a large skillet, brown the sausage and onion.
    3. 3
      When sausage is browned pour in the eggs and scramble, season with salt and pepper to taste.
    4. 4
      Remove pan from heat but leave burner on (if electric stove, if you do not use an electric stove I'd recommend just warming in the microwave) using your fingers or tongs lay the majority of the tortilla directly on the burner for 1 second. Lift off and repeat on other side, rotating and switching sides until the tortilla is warm and slightly charred.
    5. 5
      On warmed tortilla place half egg mixture, a scoop of beans, two slices of provolone and salsa to taste.
    6. 6
      Roll up in the style of a burrito.

    Ratings & Reviews:

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    Nutritional Facts for Stove Top Charred Breakfast Burritos

    Serving Size: 1 (559 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 471
    60%
    Total Fat 52.4 g
    80%
    Saturated Fat 23.6 g
    118%
    Cholesterol 740.3 mg
    246%
    Sodium 1548.5 mg
    64%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 53.1 g
    106%

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