It only took about 3 or 4 minutes to prepare this dish, and pop it in the oven! (Very impressive!!!) I used 2 cans of cream of chicken soup, and 1 can of cream of celery. I had a worrying moment when I inadvertantly added water instead of milk, but the casserole was still delicious. I served it with mashed potatoes on the side. If you're looking for a no-fuss meal that is quick to put together, hearty, and tasty, this is the one!
This was quick and easy to make. I didn't have cream of chicken soup on hand so I substituted cheddar cheese soup instead. It was very tasty. My son enjoyed it also. I'll definitely make this again.
My Husband and I liked this recipe. I did have to bake it longer than stated because the ground beef wasn't cooked. But it had a great flavor. Thank you for the recipe.
I liked this recipe the first time I tried it. This time instead of cream of mushroom, I used cream of broccoli and added garlic and corn. This is very easy and super versitile.
I didn't like this at all. The hamburger turned out very dry & I only baked it for 50 minutes. To me this would probably be better if it was made with chicken.
Not a bad meal. I thought it was an odd combination, but it turned out to be pretty good.
This was a snap to throw together and pretty tasty too ! I will make this again . It will be a great winter meal , as it was warm and very filling !!
I made this last night for dinner and have to say its one of the easiest meals I have ever made. Made exactly as instructed! My 3 yr old and I really enjoyed this. Thanks so much..this will be made again!
I prepared this after a long day and getting home late, as I had all the ingredients on hand. Preparation was a snap! It took more like 5 minutes. I added a layer of corn niblets in between the hamburger and stuffing (sneaking in veggies is always good!)This got a HUGE thumbs up from everyone, even my picky 4 yr old DD! Simple, delicious, quick and easy...all adds up to a winning recipe! Thanks so much for sharing.