Prep 10 mins
Cook 25 mins
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
- 5 tablespoons butter
- 3⁄4 cup cocoa
- 1 1⁄4 cups granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Stove top brownies ohh I was excited to find as my friend has no working oven. This recipe's deceiving as its cooked in an oven. Change the title please.
I have no oven, so I was looking for Stove-Top Deserts. I found this one and had my heart set on Stove-Top Brownies! Okay lets read the directions. Are you kidding me? Why is the first thing you do preheat the non-existent oven to 350 degrees. I did try to combine the ingredients as the student chef suggested and cook in the pan......It did not work.
Mine turned out uncooked. The dough was tasty though. I wanted a recipe for "Stove-Top Brownies." Stove-Top typically means just that, not oven baked. Useless recipe.