Recipe by cookCol
Another hit from the 2006 Quick Cooking annual recipes cookbook. Any frozen vegetable could be used if green beans are not a favorite.
- 1 1⁄2 cups milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 lb fully cooked bratwurst, cut into 1/2-inch pieces
- 2 cups frozen cut green beans
- 4 ounces processed cheese, cubed (Velveeta)
- 6 cups hot cooked noodles