Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stove Top Blueberry Slump Recipe
    Lost? Site Map

    Stove Top Blueberry Slump

    Stove Top Blueberry Slump. Photo by Boomette

    1/1 Photo of Stove Top Blueberry Slump

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DuChick's Note:

    If you love warm, sweet blueberries with fluffy dumplings on top, this is the recipe for you! This is "supposed" to serve 6, but that's only if you have very-restrained eaters. Sometimes this serves only 2 in my house!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      In a large heavy saucepan, combine blueberries, sugar, water, lemon peel and juice, then bring to a boil. Reduce heat and simmer, uncovered for 5 minutes.
    2. 2
      Meanwhile, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles a coarse meal. Add milk quickly, mixing until dry ingredients are just moistened. Drop dough by spoonfuls into simmering berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid.
    3. 3
      Spoon dumplings into individual serving bowls and spoon some sauce over each. Serve warm with cream or whipped cream, if desired.

    Ratings & Reviews:

    • on August 01, 2014

      55

      Made exactly as listed, and will make again. Would work with many different fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      55

      Absolutely delicious. I made this with frozen peaches but other than that, exactly as written. The dumplings were fluffy and tender, I used less water than the recipe stated so the peach compote was thick and really coated the dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Very easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Stove Top Blueberry Slump

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.3 g
    113%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites