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    You are in: Home / Recipes / Stove-Top Blueberry Crisp Recipe
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    Stove-Top Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Caroline Cooks's Note:

    Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
    2. 2
      In 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
    3. 3
      Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
    4. 4
      Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
    5. 5
      Spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
    6. 6
      Serve warm with ice cream or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Stove-Top Blueberry Crisp

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.4 g
    57%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    almond liqueur

    almond cookies

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