3 Reviews

Quick to make! The flavor reminds me of biscuits from a particular Kentucky restaurant serving fried chicken.

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headless_chicken_007 July 10, 2015

Delicious and easy. I will be serving it with fresh strawberries with lemon and maple syrup.

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walker449 June 21, 2016

I made these because my oven went out and I was looking for a way to cook biscuits until I got it repaired. These biscuits turned out a beautifully golden brown and they were flaky. I think I will use this recipe often even when my oven does work again.

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Lydia H. October 27, 2014
Stove Top Biscuits