Total Time
17mins
Prep 5 mins
Cook 12 mins

For when you want biscuits but don't want to (or can't) use the stove.

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in margarine with a fork, pastry cutter, or your fingers.
  3. Stir in milk.
  4. Form dough into 12 biscuits.
  5. Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  6. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  7. Repeat with 2 more tablespoons of margarine and remaining dough.
Most Helpful

5 5

Quick to make! The flavor reminds me of biscuits from a particular Kentucky restaurant serving fried chicken.

5 5

I made these because my oven went out and I was looking for a way to cook biscuits until I got it repaired. These biscuits turned out a beautifully golden brown and they were flaky. I think I will use this recipe often even when my oven does work again.