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This made a great pasta dish! I used lean ground turkey, splenda brown sugar, and whole wheat pasta. I added some chicken stock to this because the sauce seemed a bit to rich/thick for my liking. I also added quite a bit more pasta than the 1lbs stated. This also heats up very nicely the next day.
Great dish, and it was very easy to make. Although I did feel like it was missing something (perhaps another vegetable like carrots?), the flavors melded very well. It was very creamy and the pumpkin taste was not overwhelming. One suggestion, though: the ratio of pasta is much too low. I would suggest at least doubling the amount of pasta.