Stove Top Baked Beans from Scratch
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g bacon, diced
- 1 large vidalia onion, diced
- 14.79 ml garlic, minced
- 453.59 g dried navy beans, soaked overnight and drained
- 118.29 ml cane syrup
- 118.29 ml light brown sugar
- 591.47 ml ketchup
- 59.14 ml yellow mustard
- 3784.0 ml chicken broth
- salt and black pepper, to taste
directions
- Heat bacon in a large pot over medium heat until crispy.
- Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
- Add the garlic and beans to the pot and cook for 1 minute.
- Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
- Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
- Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
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RECIPE SUBMITTED BY
Chef_Heather
greenwich, NY
<p>I love to cook.</p>