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    You are in: Home / Recipes / Stove-Top " Baked Beans " Recipe
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    Stove-Top " Baked Beans "

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 14, 2002

      I've used virtually the same recipe for years. Delicious, and it's so quick and easy to serve as a side dish anytime. I substitute maple syrup for the molasses and add a couple drops of liquid smoke.

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    • on January 11, 2004

      I also have made baked beans this way, always using my cast iron skillet and throwing in some Bar BQ sauce and sometimes some fresh garlic minced. (I am a garlic freak....put it in everything!!!) Very good!

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    • on July 17, 2007

      I took a few liberties, but still liked the finished product. I used diced rather than minced onions, omitted the green peppers (we were out), and added plenty of diced bacon, which I sauteed with the onions. I thought it was delicious, but my DH said there was WAY too much onion (he doesn't like onion much) so I will make this again but limit the onion to a few shakes of the instant minced variety. Thanks for a great recipe, MizzNezz!

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    • on May 20, 2007

      With no oven for a few days, everything must be done on the stovetop. I found this recipe and am so glad I did. No green peppers for us, but otherwise followed recipe as written. They were so very good. Thank you MizzNezz!

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    • on March 24, 2007

      Very good, very easy, and a perfect option when it is too hot to heat up the oven on a hot summer day. This made enough to feed at least 12.

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    Nutritional Facts for Stove-Top " Baked Beans "

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 42
    13%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 16.9 mg
    5%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 9.6 g
    38%
    Sugars 25.6 g
    102%
    Protein 9.1 g
    18%

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