Stove-Top " Baked Beans "

Total Time
Prep 5 mins
Cook 15 mins

Very easy. Very good!

Ingredients Nutrition


  1. In med.
  2. sauce pan saute onions and green peppers in butter until soft.
  3. Add remaining ingrediants and bring to a boil.
  4. Lower heat to simmer and cook another 10 minutes stirring often.
Most Helpful

I've used virtually the same recipe for years. Delicious, and it's so quick and easy to serve as a side dish anytime. I substitute maple syrup for the molasses and add a couple drops of liquid smoke.

PanNan December 14, 2002

I also have made baked beans this way, always using my cast iron skillet and throwing in some Bar BQ sauce and sometimes some fresh garlic minced. (I am a garlic freak....put it in everything!!!) Very good!

Khrissypoo January 11, 2004

I took a few liberties, but still liked the finished product. I used diced rather than minced onions, omitted the green peppers (we were out), and added plenty of diced bacon, which I sauteed with the onions. I thought it was delicious, but my DH said there was WAY too much onion (he doesn't like onion much) so I will make this again but limit the onion to a few shakes of the instant minced variety. Thanks for a great recipe, MizzNezz!

JeannaLW July 17, 2007