Stove Top Baked Beans

"This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Fry bacon until crisp. Remove and save bacon.
  • Brown onion and bell pepper in bacon grease.
  • Pour in beans, brown sugar, mustard, and garlic. Mix well.
  • Add Worcestershire sauce and liquid smoke until color darkens.
  • Crumble bacon and mix.
  • Taste. Beans should be very sweet.
  • Adjust brown sugar, Worcestershire and liquid smoke to taste.
  • Simmer slowly, covered, stirring often for 30 minutes on low heat.
  • The ingredients are adjustable to your taste.

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Reviews

  1. I appreciate the tremendous volume, but for one 16 oz can of pork and beans, I scaled the recipe back to two servings, which worked very well. Used just one strip of bacon b/c I am not a huge fan (I know) and went a little shy on the prepared mustard, replacing some with mustard powder. Measured by eye, but followed pretty closely. Tasty, easy, fast. Thanks!
     
  2. What a great tasting recipe - but had to make some changes (as suggested via Chef No Cook Donna). Cut the Pork & Beans down to 53 oz can (much better than 86 oz). I had to guess at what "1 1/2 lb brown sugar" was (didn't have a scale) so I settled with using a tad bit more than 1 1/2 cups. I also added 1 TBSP molasses. MMMMM - my husband LOVED this Stove Top Baked Beans and he thought it took me forever (less than 1 hour!) It's great reheated, too.
     
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RECIPE SUBMITTED BY

Update 8/16/06: I am back in Alabama where I was originally born & raised. I am living with my sister for the time being, and am loving every minute of it. We share cooking duties as both of us are now working. I love coming here to find new quick easy-fix meals that I can cook for my sister so she does not have to worry about it after a hard day at the office. She is an inside sales rep and I work as a project coordinator with a small construction firm. My husband is still working in Texas for now, but that will soon change and he will be joining me here in Alabama. I just want everyone who reads my profile knows how much I love this site. You guys are wonderful. I've always loved the Betty Crocker Cookbooks and Southern Living Cookbooks; their annual ones. Of course I love looking at any and all recipes for some reason even though I'm not a cook. I'm for anything that is quick and easy - in and out of the kitchen in record time. I especially love crockpot/slow cooker recipes. I spend most of my time reading, but I do enjoy counted cross-stitch also. I love playing around in the water (not a very good swimmer). My husband and I had Mason, an 8 year old Cocker Spaniel (who recently passed away - he will be missed very much as he was a huge part of our family), Pretty Boy, a 5 year old Cockatiel, and a recent addition to our growing menagerie, Pat, a blue conure whose vocabulary includes: "Hello", "Luv U", "What you doin", "All Right", and "Pretty Pat". We are both into collecting: He loves collecting Dragons & Wolves, and I'm into Tweety Memorabilia and Bells. My dream is to travel through Alaska one of these days. I just love hearing about that state. My Mom & Dad came to visit me when I was still living in Texas after a 4-week vacation travelling through Alaska. The picutres they took are simply breath-taking.
 
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