Stove Top Baked Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 (1587.57 g) can pork & beans
- 2 (850.48 g) can pork & beans
- 453.59 g bacon
- 1 bell pepper, diced
- 1 onion, diced
- 226.79 g brown sugar
- 59.16 ml prepared mustard
- 24.64 ml Worcestershire sauce
- 24.64 ml liquid smoke
- 14.78 ml garlic, dry minced
directions
- Fry bacon until crisp. Remove and save bacon.
- Brown onion and bell pepper in bacon grease.
- Pour in beans, brown sugar, mustard, and garlic. Mix well.
- Add Worcestershire sauce and liquid smoke until color darkens.
- Crumble bacon and mix.
- Taste. Beans should be very sweet.
- Adjust brown sugar, Worcestershire and liquid smoke to taste.
- Simmer slowly, covered, stirring often for 30 minutes on low heat.
- The ingredients are adjustable to your taste.
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Reviews
-
I appreciate the tremendous volume, but for one 16 oz can of pork and beans, I scaled the recipe back to two servings, which worked very well. Used just one strip of bacon b/c I am not a huge fan (I know) and went a little shy on the prepared mustard, replacing some with mustard powder. Measured by eye, but followed pretty closely. Tasty, easy, fast. Thanks!
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What a great tasting recipe - but had to make some changes (as suggested via Chef No Cook Donna). Cut the Pork & Beans down to 53 oz can (much better than 86 oz). I had to guess at what "1 1/2 lb brown sugar" was (didn't have a scale) so I settled with using a tad bit more than 1 1/2 cups. I also added 1 TBSP molasses. MMMMM - my husband LOVED this Stove Top Baked Beans and he thought it took me forever (less than 1 hour!) It's great reheated, too.
RECIPE SUBMITTED BY
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