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What a great tasting recipe - but had to make some changes (as suggested via Chef No Cook Donna). Cut the Pork & Beans down to 53 oz can (much better than 86 oz). I had to guess at what "1 1/2 lb brown sugar" was (didn't have a scale) so I settled with using a tad bit more than 1 1/2 cups. I also added 1 TBSP molasses. MMMMM - my husband LOVED this Stove Top Baked Beans and he thought it took me forever (less than 1 hour!) It's great reheated, too.

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Sharon the Rocket October 12, 2005
Stove Top Baked Beans