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    You are in: Home / Recipes / Stove Top Baked Beans Recipe
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    Stove Top Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    NoCookDonna's Note:

    This is a very good, quick & easy recipe. They are cooked on the stove top using canned Pork and Beans, but the flavor is like you have baked them for hours. This recipe, by Glenn Manning, was found online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp. Remove and save bacon.
    2. 2
      Brown onion and bell pepper in bacon grease.
    3. 3
      Pour in beans, brown sugar, mustard, and garlic. Mix well.
    4. 4
      Add Worcestershire sauce and liquid smoke until color darkens.
    5. 5
      Crumble bacon and mix.
    6. 6
      Taste. Beans should be very sweet.
    7. 7
      Adjust brown sugar, Worcestershire and liquid smoke to taste.
    8. 8
      Simmer slowly, covered, stirring often for 30 minutes on low heat.
    9. 9
      The ingredients are adjustable to your taste.

    Ratings & Reviews:

    • on October 12, 2005

      45

      What a great tasting recipe - but had to make some changes (as suggested via Chef No Cook Donna). Cut the Pork & Beans down to 53 oz can (much better than 86 oz). I had to guess at what "1 1/2 lb brown sugar" was (didn't have a scale) so I settled with using a tad bit more than 1 1/2 cups. I also added 1 TBSP molasses. MMMMM - my husband LOVED this Stove Top Baked Beans and he thought it took me forever (less than 1 hour!) It's great reheated, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stove Top Baked Beans

    Serving Size: 1 (289 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 220
    38%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 47.9 mg
    15%
    Sodium 1492.2 mg
    62%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 13.9 g
    55%
    Sugars 23.0 g
    92%
    Protein 18.4 g
    36%

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