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    You are in: Home / Recipes / Stove Top Baby Red Potatoes With Basil, Shallots and Garlic Recipe
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    Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

    Stove Top Baby Red Potatoes With Basil, Shallots and Garlic. Photo by mariposa13

    1/1 Photo of Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Marie's Note:

    Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes in several places with fork.
    2. 2
      Melt butter in heavy large skillet over medium heat.
    3. 3
      Add potatoes and season with salt and pepper.
    4. 4
      Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
    5. 5
      Add 2 tablespoons basil, shallots and garlic.
    6. 6
      Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
    7. 7
      Season with additional salt and pepper.
    8. 8
      Transfer to bowl.
    9. 9
      Sprinkle with remaining 2 tablespoons basil.

    Ratings & Reviews:

    • on September 25, 2006

      55

      This was probably as good as any potato dish I've eaten. I used six medium/small red potatoes, cutting them into fours, and everything else as listed. Mine didn't crisp up so possibly I had the heat a little too low but they were delicious, regardless. I cooked them for fifteen minutes by which time they were quite tender, then added the basil, shallots & garlic before cooking for another ten to fifteen minutes or so. I tried upping the heat so they'd crisp but they stuck to the pan, so next time I'll start with slightly higher heat and see how that goes. Thanks for a great, easy recipe I look forward to making quite often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      55

      Yum, Yum. Great tasting potatoes. My garlic and shallots got very toasted, still tasted great, but next time I will only saute for a short time

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      55

      Delish! Subbed green onions for the shallots as another reviewer did and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.6 g
    5%

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