Stove Top Apple Rice Pudding

Submitted by bshemyshua

"Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice."

 

• Ready In: 17mins
• Ingredients: 9
• Serves: 8

ingredients

• 78.78 ml maple syrup
• 78.78 ml brown sugar
• 29.58 ml butter
• 1.23 ml cinnamon
• 1.23 ml nutmeg
• 2 chopped apples, peels on or off
• 473.18 ml cooked rice, any kind
• 473.18 ml milk
• 118.29 ml raisins

directions

1. Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
2. Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
3. Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

Reviews

[Mandy]

Rather than a dessert, I did this for breakfast to use up my leftover brown rice. The taste was lovely & rich but perhaps a little too sweet for me. If I make again I would probably omit the sugar & just use maple as the sweetener. In place of raisins I used dried blueberries for a delicious breakfast treat. thanks for posting!