Total Time
17mins
Prep 5 mins
Cook 12 mins

Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.

Ingredients Nutrition

Directions

  1. Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
  2. Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
  3. Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

Reviews

(1)
Most Helpful

Rather than a dessert, I did this for breakfast to use up my leftover brown rice. The taste was lovely & rich but perhaps a little too sweet for me. If I make again I would probably omit the sugar & just use maple as the sweetener. In place of raisins I used dried blueberries for a delicious breakfast treat. thanks for posting!

**Mandy** May 26, 2009

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