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    You are in: Home / Recipes / Stove Top Apple Rice Pudding Recipe
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    Stove Top Apple Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    bshemyshua's Note:

    Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.

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    Units: US | Metric


    1. 1
      Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
    2. 2
      Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
    3. 3
      Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.

    Ratings & Reviews:

    • on May 27, 2009


      Rather than a dessert, I did this for breakfast to use up my leftover brown rice. The taste was lovely & rich but perhaps a little too sweet for me. If I make again I would probably omit the sugar & just use maple as the sweetener. In place of raisins I used dried blueberries for a delicious breakfast treat. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stove Top Apple Rice Pudding

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 16.1 mg
    Sodium 56.4 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.3 g
    Sugars 25.7 g
    Protein 3.5 g

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