Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co.

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This recipe was posted in reply to a beer bread "Recipe Request" on the message board. "Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co. Wow! If you like brown bread, molasses, stout, chocolate, or anything along that vein - you gotta try this. The aromas and flavors will tease your palate and leave you asking for another slice!" (Makes 6 small loaves or 1 7inch tube pan loaf)

Ingredients Nutrition

Directions

  1. Grease 6 clean cans (16ounce vegetable cans work fine) or a 7-inch tube pan.
  2. Beat all ingredients in large mixing bowl on low, scraping bowl constantly (about 30 seconds).
  3. Fill cans about 2/3 full.
  4. Cover tightly with aluminum foil and tie tightly with kitchen twine.
  5. Place cans on rack in Dutch oven or steamer.
  6. Pour boiling water around cans to level of rack.
  7. Cover pot tightly.
  8. Keep water boiling over low heat until cake tester comes out clean (about 3 hours).
  9. Add additional water during steaming if necessary.
  10. Immediately unmold bread and enjoy with butter or cream cheese and Alaskan Stout.
  11. **Anybrand of"Stout" beer could be substituted in this recipe.

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