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    You are in: Home / Recipes / Stout Float - Tyler Florence Recipe
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    Stout Float - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DrGaellon's Note:

    From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks".

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    Ingredients:

    Servings:

    Units: US | Metric

    Tuile

    Float

    Directions:

    1. 1
      In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces.
    2. 2
      Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile.

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    Nutritional Facts for Stout Float - Tyler Florence

    Serving Size: 1 (650 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.1
     
    Calories from Fat 328
    32%
    Total Fat 36.4 g
    56%
    Saturated Fat 20.8 g
    104%
    Cholesterol 92.7 mg
    30%
    Sodium 728.4 mg
    30%
    Total Carbohydrate 140.1 g
    46%
    Dietary Fiber 1.7 g
    7%
    Sugars 90.1 g
    360%
    Protein 9.3 g
    18%

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