Stout Float - Tyler Florence

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Total Time
15mins
Prep
5 mins
Cook
10 mins

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks".

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Ingredients

Nutrition

Directions

  1. In a food processor, grind gingersnaps into a fine powder. Add egg white, butter, sugar, molasses and salt, and process until smooth. Spread onto a baking sheet lined with a Silpat or parchment paper. Bake in a preheated 350°F oven for 7-9 minutes until set. Cool to room temperature, then break into pieces.
  2. Fill two chilled float glasses 1/4 full with stout. Add two generous scoops of vanilla ice cream to each glass. Drizzle with honey, then fill with remaining stout. Add one or two pieces of broken tuile.