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    You are in: Home / Recipes / Stout Corned Beef Recipe
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    Stout Corned Beef

    Stout Corned Beef. Photo by pamcakes60

    1/1 Photo of Stout Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Cheese Nibbler's Note:

    Perfect for St. Patty's Day! Leftovers are just as good if you're able to save any.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Discard the seasoning packet from the corned beef. Rub the brown sugar over the corned beef and place in a slow cooker.
    2. 2
      Pour the beer over the top.
    3. 3
      Cook, covered, on Low for 8 to 10 hours.
    4. 4
      Add chopped potatoes and baby carrots, if desired, and increase the heat to High. Cook until the vegetables are tender and the corned beef is cooked to the desired doneness.
    5. 5
      Serve with cooked cabbage or over mashed potatoes.

    Ratings & Reviews:

    • on March 20, 2008


      This was delicious, but the corned beef was still very tough, even after all that cooking! We put the leftovers back into the crockpot and let it cook on low all night. The next day it was perfect -- tender, and so flavorful that it makes my mouth water just thinking about it. We will make it again because the flavor was so good. Next time, though, we will start the meat on low the night before and add the vegetables about four hours before we plan to serve it. We served it with Colcannon, which was the perfect accompaniment, along with onions, parsnips, and carrots that we cooked along with the beef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stout Corned Beef

    Serving Size: 1 (887 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1466.9
    Calories from Fat 774
    Total Fat 86.0 g
    Saturated Fat 28.7 g
    Cholesterol 444.2 mg
    Sodium 5171.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 0.0 g
    Sugars 8.8 g
    Protein 85.5 g

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