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    You are in: Home / Recipes / Stout Chocolate-Cherry Bread Recipe
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    Stout Chocolate-Cherry Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Cooking Light 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, beer, and yeast in a large bowl, stirring with a whisk. Cover and refrigerate 8 hours or overnight.
    2. 2
      Remove mixture from refrigerator; let stand 1 hour.
    3. 3
      Add 2 cups flour, 1 tablespoon granulated sugar, and salt; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Knead in cherries and chocolate.
    4. 4
      Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.).
    5. 5
      Punch dough down; cover and let rest 5 minutes. Shape dough into a 9-inch round; place on a baking sheet lined with parchment paper. Lightly coat dough with cooking spray. Cover and let rise 1 hour or until doubled in size.
    6. 6
      Preheat oven to 350°.
    7. 7
      Uncover the dough. Combine water and egg white, stirring with a whisk, and brush over dough.
    8. 8
      Sprinkle the dough with pearl sugar, if desired. Make a 1/4-inch-deep cut down the center of dough using a sharp knife.
    9. 9
      Bake at 350° for 30 minutes or until bread is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Stout Chocolate-Cherry Bread

    Serving Size: 1 (245 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 2
    40%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

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