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    You are in: Home / Recipes / Stout-Braised Lamb Recipe
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    Stout-Braised Lamb

    Stout-Braised Lamb. Photo by under12parsecs

    1/2 Photos of Stout-Braised Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    under12parsecs's Note:

    I cannot remember where I first discovered this recipe, but it is a definite keeper. It is the epitome of comfort on a cold day. I serve it over barley or brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven or large, wide pot over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside.
    2. 2
      Pour the excess grease from the Dutch oven, reduce heat to medium, and stir in the onions and garlic. Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the carrots, celery, and tomato paste; continue cooking 5 minutes more.
    3. 3
      Return the lamb shanks to the Dutch oven, and pour in the stout beer and beef broth. Bring to a simmer over high heat. While you're waiting for the beer to simmer, use kitchen twine to tie together the thyme sprigs, parsley sprigs, and bay leaf into a secure bundle; add to the lamb shanks.
    4. 4
      Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done.
    5. 5
      Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking. Remove rosemary sprig and herb bundle before serving.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on March 19, 2011

      55

      I made this for St. Patrick's Day. Very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stout-Braised Lamb

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 864.7
     
    Calories from Fat 276
    32%
    Total Fat 30.7 g
    47%
    Saturated Fat 11.9 g
    59%
    Cholesterol 204.0 mg
    68%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.4 g
    9%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

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