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    You are in: Home / Recipes / Stout and Cheddar Meatloaf Recipe
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    Stout and Cheddar Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Pinay0618's Note:

    We love meatloaf and have several "favorites" - but we also love trying new meatloaf recipes. This one is from Fine Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, carrots, celery, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes.
    2. 2
      Add the stout, and simmer briskly, until almost dry, 4 to 5 minutes. Transfer to a large bowl and let cool until warm.
    3. 3
      In a shallow dish that holds it in a single layer, soak the bread in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop and add to the bowl with the vegetable mixture.
    4. 4
      Position a rack in the center of the oven and heat the oven to 375°F.
    5. 5
      Add the beef, veal and eggs to the onion mixture. Scatter the Cheddar, rehydrated mushrooms, and parsley over the meat, and then sprinkle with the Worcestershire, 2-1/4 teaspoons salt, and 1/2 teaspoons pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this.
    6. 6
      Heat the remaining 1 teaspoons of oil in a small skillet over medium-low heat. Form 1 Tbs. of the meatloaf mixture into a small patty. When the oil is hot, cook the patty on both sides until cooked through, about 5 minutes total. Transfer to a plate and let cool slightly. Taste and adjust the salt, pepper, and other seasonings as needed. Repeat until you're satisfied with the flavor.
    7. 7
      Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
    8. 8
      Bake until an instant-read thermometer registers 160°F in the center of the meatloaf, 40 to 55 minutes.
    9. 9
      Broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisped, about 3 minutes. Let rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4- to 1-inch-thick slices.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Stout and Cheddar Meatloaf

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 337
    63%
    Total Fat 37.4 g
    57%
    Saturated Fat 13.0 g
    65%
    Cholesterol 172.4 mg
    57%
    Sodium 583.0 mg
    24%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    dried mushrooms

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