Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

"Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)"
 
Download
photo by Ms B. photo by Ms B.
photo by Ms B.
photo by MoreSpicePlease photo by MoreSpicePlease
photo by MoreSpicePlease photo by MoreSpicePlease
photo by MoreSpicePlease photo by MoreSpicePlease
photo by MoreSpicePlease photo by MoreSpicePlease
Ready In:
18mins
Ingredients:
2
Yields:
18-24 cookies
Advertisement

ingredients

  • 1 (18 -24 count) package miniature peanut butter cups, unwrapped
  • 1 (18 ounce) package refrigerated peanut butter cookie dough or (18 ounce) package refrigerated sugar cookie dough
Advertisement

directions

  • Place unwrapped peanut butter cups in freezer before starting.
  • Preheat oven to 350 degrees.
  • Using miniature muffin tins, place a 1 inch ball of dough in each cup.
  • Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
  • Remove from oven and leave in pans.
  • Remove candy from freezer and carefully press one into each cookie.
  • Remove from tins after they are almost cool.
  • Cool completely on racks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. its making me fat!
     
  2. These are addictive! They are a little more time consuming than one would think. After reading the other reviews, I made sure to spray the pan with PAM, cook them for the full amount on the package directions (for my nestle sugar cookie dough - 15 minutes) @ 350, and put them in the fridge for 20 minutes after putting the reese's in them. They would not come out of the pan clean had I not done any of those steps. Hubby loved them just as much as I did though, so they are a keeper! :)
     
  3. These are the BEST cookies....Quick, simple, easy, and soooooooooooo tasty!!! These are a BIG hit at my work and great for school fundraisers/bake sales. I highly recommend these cookies to anyone that LOVES PEANUTBUTTER!!!!
     
  4. Made these for an office party...they were a HUGE hit. I only have one mini muffin tin so I used both a mini and regular pan. Both turned out great! I could not find the peanut butter premade dough so I used a boxed mix and turned out just as good!
     
  5. Yummy! So easy! Didn't change a thing...Going to make for my son's graduation party this weekend..thanks so much!
     
Advertisement

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes