Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

Total Time
18mins
Prep
10 mins
Cook
8 mins

Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)

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Ingredients

Nutrition
  • 1 (18 -24 count) package miniature peanut butter cups, unwrapped
  • 1 (18 ounce) packagerefrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough

Directions

  1. Place unwrapped peanut butter cups in freezer before starting.
  2. Preheat oven to 350 degrees.
  3. Using miniature muffin tins, place a 1 inch ball of dough in each cup.
  4. Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
  5. Remove from oven and leave in pans.
  6. Remove candy from freezer and carefully press one into each cookie.
  7. Remove from tins after they are almost cool.
  8. Cool completely on racks.
Most Helpful

5 5

its making me fat!

5 5

These are addictive! They are a little more time consuming than one would think. After reading the other reviews, I made sure to spray the pan with PAM, cook them for the full amount on the package directions (for my nestle sugar cookie dough - 15 minutes) @ 350, and put them in the fridge for 20 minutes after putting the reese's in them. They would not come out of the pan clean had I not done any of those steps. Hubby loved them just as much as I did though, so they are a keeper! :)

5 5

These are the BEST cookies....Quick, simple, easy, and soooooooooooo tasty!!! These are a BIG hit at my work and great for school fundraisers/bake sales. I highly recommend these cookies to anyone that LOVES PEANUTBUTTER!!!!